The History of Butchery

Explore the history of butchery, from the ancient civilizations of Greece, Rome, and Egypt, to the modern-day art of providing high-quality meat products. Get to know the inside story of David Cox Butchers, a third-generation, family-owned business with a National Butchers Week award-winning Gold Steak Pie. Learn about the world’s most expensive meats, including Fugu and Kobe Wagyu. Discover butchers’ contributions to our food system and our communities!

Please click and share below:

The History of Butchery Read More »