History

Explore the history of butchery, from the ancient civilizations of Greece, Rome, and Egypt, to the modern-day art of providing high-quality meat products. Get to know the inside story of David Cox Butchers, a third-generation, family-owned business with a National Butchers Week award-winning Gold Steak Pie. Learn about the world’s most expensive meats, including Fugu and Kobe Wagyu. Discover butchers’ contributions to our food system and our communities!